DETAILS, FICTION AND SJOKOLADE

The popular Norwegian pastry chef Pascal has revolutionized pastries and confectionary in Norway, and is taken into account one of the globe's greatest confectioners.In the eighties and 90s, general performance artists Karen Finley and Janine Antoni employed chocolate's cultural well known associations of excrement and consumption, and desirabilit

Hungry for more delights? Test the recipe for Hotel Bristol's well known sizzling chocolate, or stop by the hotel for your sweet treat!Dyrt sjokolade i all sin prakt, Adult males noen ganger vil du bare kaste den uten å tenke på hvor mye hvert stykke koster og hvor mye håndverk som ligger bak det!Hver gave med foto og / eller tekst Send gaven di